
Nino's 46
Menu marks dishes 'GF' and offers GF pizza and pasta as paid upgrades. The kitchen runs a dedicated gluten-free fryer and a dedicated pasta pot/water, and staff are repeatedly described as knowledgeable about celiac. One reviewer's server identified himself as celiac. Not a dedicated kitchen — the pizza is finished in the shared oven (with pans lining the crust), which is the main weak point.
| Mon | 11:00 AM to 9:30 PM |
| Tue | 11:00 AM to 9:30 PM |
| Wed | 11:00 AM to 9:30 PM |
| Thu | 11:00 AM to 9:30 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 4:30 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Menu marks dishes 'GF' and offers GF pizza and pasta as paid upgrades. The kitchen runs a dedicated gluten-free fryer and a dedicated pasta pot/water, and staff are repeatedly described as knowledgeable about celiac. One reviewer's server identified himself as celiac. Not a dedicated kitchen — the pizza is finished in the shared oven (with pans lining the crust), which is the main weak point.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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