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Palma restaurant in New York
Palma · Google Places

Palma

Gluten-free items are marked on the menu. The kitchen uses a dedicated gluten-free fryer and a dedicated pasta pot, and staff are reported as knowledgeable. However, the kitchen is shared and the establishment is not a dedicated gluten-free facility. Multiple celiac reviewers report no symptoms, but a few have been advised by staff that cross-contamination is likely.

Address28 Cornelia St, New York, NY 10014, USA
CuisineItalian · Brunch
Price€€€
Hours
MonClosed
TueClosed
Wed12:00 to 3:00 PM, 5:00 to 10:00 PM
Thu12:00 to 3:00 PM, 5:00 to 10:30 PM
Fri12:00 to 3:00 PM, 5:00 to 10:30 PM
Sat12:00 to 3:00 PM, 5:00 to 10:30 PM
Sun12:00 to 3:00 PM, 5:00 to 10:00 PM
Websitewww.palmanyc.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Gluten-free items are marked on the menu. The kitchen uses a dedicated gluten-free fryer and a dedicated pasta pot, and staff are reported as knowledgeable. However, the kitchen is shared and the establishment is not a dedicated gluten-free facility. Multiple celiac reviewers report no symptoms, but a few have been advised by staff that cross-contamination is likely.

Honest caveat: Some celiac reviewers report being advised by staff that cross-contamination is likely in the shared kitchen; the listing also notes it is not a dedicated GF facility.

dedicated fryermarked menustaff trained

Vegetarian

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free options are mentioned in a review, but the menu does not mark dairy-free items and there is no dedicated equipment. Accommodation is available on request.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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