PLANTA New York

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

PLANTA Queen NoMad is explicitly described as a '100% plant-based vegan restaurant' on its own website FAQ. The entire menu — including sushi, wok dishes, desserts, kids menu, and catering — is plant-based with no animal products listed. This is a structurally dedicated vegan kitchen.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based vegan restaurant, all dishes are by definition vegetarian. No meat or fish is present on the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% plant-based vegan — no dairy is present on the premises. Menu items referencing cream, sour cream, or ice cream use plant-based alternatives (e.g. coconut caramel, oat milk, dairy-free whipped cream as confirmed in the desserts FAQ). Structurally dairy-free kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based vegan restaurant, no fish or seafood is present. All 'fish' items (e.g. 'ahi watermelon', 'carrot salmon', 'unagi eggplant') are plant-based simulations. Structurally safe for pescatarians by default.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu extensively marks gluten-free items with a 'gluten free' label — the majority of dishes carry this tag. The venue's FAQ confirms 'many gluten-free and vegan options' and advises guests to 'ask your server for guidance.' However, gluten-containing items are present on the menu (e.g. Ramen Chili Crunch, Udon Noodles, Crispy Gyoza, Korean Chick'n Sandwich, Dan Dan Noodles, French Toast, Kimchi Baos), indicating a shared kitchen environment. No dedicated fryer or prep area is mentioned, and no Coeliac UK or equivalent accreditation is cited. Cross-contamination risk is structurally plausible.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly flags nut-containing items with a 'contains nuts' warning (e.g. Summer Rolls with peanut sauce, Bang Bang Broccoli with peanut sauce, Avocado Beetroot Tartare with pine nuts, Chocolate Brownie with peanuts, Mini Brownies). Nut allergen labelling is present and consistent. However, nuts are actively used across the kitchen in multiple dishes and no dedicated prep area or fryer is mentioned. Cross-contamination risk for anaphylactic guests is real.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is 100% plant-based, so no conventional eggs are used. However, multiple menu items are listed as containing 'egg' (e.g. Truffle Fried Rice: 'mushroom bacon, peas, egg'; Fried Rice kids menu: 'peas, egg, tamari'), suggesting plant-based egg substitutes are in use. These are marked on the menu but the kitchen is shared across all dishes. Guests with egg-protein allergies (not just ethical vegans) should verify the specific substitute used.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy is present throughout the menu in various forms — tamari, chili soy, citrus soy, edamame, tofu — but there is no soy-specific allergen labelling or accommodation information provided. Staff may be able to guide on soy-free options on request, but no structured soy-free marking is evident.