Plantega (Broadway Marketplace)

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

100% plant-based ingredients (e.g., Beyond Meat, Just Egg, Violife) but prepared in shared bodega kitchens with no dedicated fryer or prep area. Staff are trained and signage is provided, but cross-contamination from non-vegan items on the same deli counter is possible. No per-dish allergen codes on the menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

All menu items are vegetarian (no meat, fish, poultry) with plant-based ingredients only. However, shared kitchen equipment and preparation surfaces with non-vegetarian bodega items create cross-contamination risk. Staff trained.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

All ingredients are dairy-free (Violife cheese, Wayfare butter, etc.) but prepared in a shared bodega kitchen where dairy products are handled. Cross-contamination risk acknowledged. Staff trained.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Uses Just Egg (vegan egg substitute) and no real eggs, but shared kitchen with egg-containing items. Cross-contamination possible. Staff trained.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

All ingredients are plant-based; no fish or shellfish used. Shared kitchen with fish items from the bodega creates cross-contamination risk. Staff trained.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some menu items use Daring Gluten-Free Breaded Chicken Tenders, but many items contain gluten (rolls, wraps, hero bread). No dedicated gluten-free fryer or prep area. Menu does not mark GF items individually. Staff may accommodate on request, but cross-contamination risk is high.