Plantega (Broadway Marketplace)

100% plant-based ingredients (e.g., Beyond Meat, Just Egg, Violife) but prepared in shared bodega kitchens with no dedicated fryer or prep area. Staff are trained and signage is provided, but cross-contamination from non-vegan items on the same deli counter is possible. No per-dish allergen codes on the menu.

All menu items are vegetarian (no meat, fish, poultry) with plant-based ingredients only. However, shared kitchen equipment and preparation surfaces with non-vegetarian bodega items create cross-contamination risk. Staff trained.

All ingredients are dairy-free, including Violife cheese and Wayfare butter, but they are prepared in a shared bodega kitchen where dairy products are handled. The risk of cross-contamination is acknowledged, and staff have received training.

Although the restaurant uses Just Egg, a vegan egg substitute, and no real eggs, its kitchen is shared with egg-containing items, so cross-contamination is possible. Staff have been trained.

All ingredients are plant-based; no fish or shellfish used. Shared kitchen with fish items from the bodega creates cross-contamination risk. Staff trained.

Some menu items use Daring Gluten-Free Breaded Chicken Tenders, but many items contain gluten (rolls, wraps, hero bread). No dedicated gluten-free fryer or prep area. Menu does not mark GF items individually. Staff may accommodate on request, but cross-contamination risk is high.