Rosemary's

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu from MenuPages lists gluten as an allergen on many dishes (e.g. Rosemary's Focaccia, all pasta dishes) and marks some items with *gluten *allergen can be removed. However, there is no dedicated gluten-free kitchen, fryer, or prep area mentioned in any source. The venue is an Italian restaurant serving fresh pasta, so cross-contamination risk is high. Staff can accommodate modifications on request.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes many vegetarian items (e.g. Ricotta Fresca, Caprese Focaccia, various salads and pasta dishes). Allergens like dairy and egg are marked. No dedicated vegetarian prep area is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks nuts as an allergen on several dishes (e.g. Chopped Salad Siciliana with almonds, Bombolini with nutella, Napoletano with pine nuts). Some items note *nuts *allergen can be removed. No dedicated nut-free kitchen or fryer is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu extensively marks dairy as an allergen (e.g. Ricotta Fresca, Caprese Focaccia, all pasta dishes with parmigiano or burrata). Many items note *dairy *allergen can be removed. However, dairy is pervasive in Italian cuisine here, and no dedicated dairy-free prep area is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks egg as an allergen on several dishes (e.g. Chitarra Alla Carbonara, Olive Oil Cake, Espresso Tiramisu, Eggs Benedict). Some items note *egg *allergen can be removed. No dedicated egg-free kitchen is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks shellfish/seafood as an allergen on dishes like Calamari Fritti (seafood) and Branzino (shell fish). The Grilled Octopus notes 'CC with Grill' for cross-contamination. No dedicated shellfish-free fryer is mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not mark vegan items. Some dishes like Olives or Broccoli Rabe may be vegan by default, but no dedicated vegan options or modifications are listed. Staff may accommodate on request, but no source confirms this.