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Rosemary's restaurant in New York
Rosemary's · Google Places

Rosemary's

The menu from MenuPages lists gluten as an allergen on many dishes, including Rosemary's Focaccia and all pasta dishes.

GF·CoeliacB
VeganC
VegB
NutB
DairyB
EggB
ShellB
Address18 Greenwich Ave, New York, NY 10011, USA
CuisineItalian · Brunch
Price€⁠€
Hours
Mon11:30 AM to 10:00 PM
Tue11:30 AM to 10:00 PM
Wed11:30 AM to 10:00 PM
Thu11:30 AM to 11:00 PM
Fri11:30 AM to 11:00 PM
Sat10:00 AM to 11:00 PM
Sun10:00 AM to 10:00 PM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 60%

The menu from MenuPages lists gluten as an allergen on many dishes, including Rosemary's Focaccia and all pasta dishes. Some items are marked with an asterisk indicating the gluten allergen can be removed. No dedicated gluten-free kitchen, fryer, or prep area is mentioned in any source. The venue is an Italian restaurant serving fresh pasta, so cross-contamination risk is high. Staff can accommodate modifications on request.

marked menu

Dairy-free

B
confidence 60%

Dairy is extensively marked as an allergen on the menu. Items like the Ricotta Fresca, Caprese Focaccia, and all pasta dishes with parmigiano or burrata carry this label. Many items note that the dairy allergen can be removed. However, dairy is pervasive in Italian cuisine here, and no dedicated dairy-free prep area is mentioned.

marked menu

Vegetarian

B
confidence 50%

The menu lists numerous vegetarian options, including Ricotta Fresca, Caprese Focaccia, and several salads and pasta dishes. Allergens such as dairy and egg are marked on the menu. No dedicated vegetarian preparation area is mentioned by the restaurant.

marked menu

Nut-free

B
confidence 50%

The menu labels nuts as an allergen on several dishes, including the Chopped Salad Siciliana with almonds, the Bombolini with nutella, and the Napoletano with pine nuts. Certain items indicate the nut allergen can be removed. No mention is made of a dedicated nut-free kitchen or fryer.

marked menu

Egg-free

B
confidence 50%

The menu marks egg as an allergen on several dishes, including Chitarra Alla Carbonara, Olive Oil Cake, Espresso Tiramisu, and Eggs Benedict. Some items note that the egg allergen can be removed. No dedicated egg-free kitchen is mentioned.

marked menu

Shellfish-free

B
confidence 50%

On the menu, shellfish and seafood appear as allergens on dishes such as Calamari Fritti (seafood) and Branzino (shell fish). The Grilled Octopus includes a 'CC with Grill' note for cross-contamination. There is no mention of a dedicated shellfish-free fryer.

marked menu

Vegan

C
confidence 40%
Best effort ·what tier C means

The menu does not mark vegan items. A few dishes, such as Olives or Broccoli Rabe, could be vegan as they come, but the restaurant lists no dedicated vegan options or modifications. Staff might accommodate special requests, though no source confirms that practice.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology