Rubirosa

Rubirosa offers a dedicated gluten-free menu section. The selection covers GF pizza, pasta, salads, fritti, and desserts. Menu items are clearly marked, with examples including GF Classic, GF Fresca, and GF Spaghetti alla Chitarra. The kitchen is not 100% dedicated. Regular pizzas and pastas that contain gluten are prepared on the same premises. No accreditation from a recognised coeliac body is mentioned. The menu notes that all homemade pastas contain eggs except lumache and cavatelli. The GF pasta is from DePuma's brand. Cross-contamination risk exists in a shared kitchen.

The menu notes that it can substitute for vegan cheese on pizzas. It also warns that the pesto and vodka sauce contain cheese, so pizzas with either sauce cannot be made vegan. No dedicated vegan menu section exists. Vegan options are available on request through cheese substitution. However, a shared kitchen and shared equipment with dairy products create a risk of cross-contamination. The restaurant has no accreditation.

Many menu items, such as salads and pasta dishes without meat, are vegetarian, though the menu does not mark them explicitly. Staff can accommodate requests. The kitchen is shared with meat preparation.

The menu offers vegan cheese substitution on pizzas, but notes that pesto and vodka sauce contain cheese. No dedicated dairy-free menu or equipment. Shared kitchen with extensive dairy use (mozzarella, parmigiano, ricotta, etc.). Cross-contamination likely.

The menu states 'All of our homemade pastas contain eggs, except our lumache and cavatelli pasta.' There is no egg-free menu section. Staff can accommodate on request, but the kitchen is shared with egg-containing dishes.

Menu includes shellfish dishes (baked clams, linguine alla vongole, black & white tagliatelle with shrimp/cockles/calamari). No dedicated shellfish-free menu or equipment. Staff can accommodate on request.