Rubirosa

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Rubirosa offers a dedicated gluten-free menu section with GF pizza, pasta, salads, fritti, and desserts. The menu marks GF items clearly (e.g., 'GF Classic', 'GF Fresca', 'GF Spaghetti alla Chitarra'). However, the kitchen is not 100% dedicated — regular pizzas and pastas containing gluten are prepared on the same premises. No accreditation from a recognised coeliac body is mentioned. The menu notes that all homemade pastas contain eggs except lumache and cavatelli, and GF pasta is from DePuma's brand. Cross-contamination risk exists in a shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu states 'we can substitute for vegan cheese!' on pizzas, but also warns 'there is cheese in the pesto and vodka sauce, pizzas with either cannot be made vegan'. No dedicated vegan menu section exists. Vegan options are available on request via cheese substitution, but shared kitchen and equipment with dairy products create cross-contamination risk. No accreditation.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many menu items are vegetarian (e.g., salads, pasta dishes without meat), but the menu does not mark vegetarian dishes explicitly. Staff can accommodate on request. Shared kitchen with meat preparation.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu offers vegan cheese substitution on pizzas, but notes that pesto and vodka sauce contain cheese. No dedicated dairy-free menu or equipment. Shared kitchen with extensive dairy use (mozzarella, parmigiano, ricotta, etc.). Cross-contamination likely.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu states 'All of our homemade pastas contain eggs, except our lumache and cavatelli pasta.' No egg-free menu section. Staff can accommodate on request, but shared kitchen with egg-containing dishes.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes shellfish dishes (baked clams, linguine alla vongole, black & white tagliatelle with shrimp/cockles/calamari). No dedicated shellfish-free menu or equipment. Staff can accommodate on request.