Sentir Vegan Mexican Restaurant

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is 100% vegan — no animal products are present on the premises as a structural fact of the kitchen. The venue bills itself as a 'vegan restaurant' throughout, and every dish on the dinner, brunch, and bar menus is plant-based. This constitutes a dedicated vegan kitchen (no non-vegan ingredients on-site), satisfying Tier S path (i). Note: brunch dishes include plant-based eggs ('sunny side egg', 'poached eggs') — these are vegan analogues in keeping with the all-vegan concept.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, the kitchen contains no meat, poultry, or seafood. Every dish is plant-based, making the venue structurally safe for vegetarians.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue explicitly states 'Our menu is entirely vegan and kosher certified' on both the dinner and bar menu pages, and the homepage links to ikckosher.com as the certifying body. The IKC (International Kosher Council) is an active kosher certification authority. This satisfies Tier S path (ii) via active certification by a recognised body.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, no meat or poultry is present on the premises. The entire menu is plant-based, making it structurally safe for pescatarians (who avoid meat but may eat fish — no meat exists here).

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue warns 'our food may contain wheat' and 'there may be a chance of cross-contamination.' Multiple dishes use flour tortillas (quesadillas, enchiladas, chorizo eggs benedict), masa harina, and tortilla chips. No gluten-free marking on individual dishes and no dedicated fryer or prep area is mentioned. Staff are advised to be informed of allergies, but no structural separation exists. Not appropriate for those with coeliac disease requiring zero cross-contamination.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly warns 'our food may contain wheat, soy, seeds, sesame, and nuts.' Multiple dishes contain nuts (candied pecans in House Salad, pecan praline in Chocolate Chili Tart, crushed pecans in Passion Fruit dessert, caramelized pecans in Citrus Tres Leches). No dedicated nut-free prep area is mentioned. Cross-contamination risk is acknowledged by the venue itself.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly warns 'our food may contain soy.' No soy-free markings on individual dishes and cross-contamination is acknowledged. Soy is common in plant-based meat alternatives (Chunk Foods™ products used throughout the menu). Not suitable for those with severe soy allergy.

confidence 0.78 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Despite being a 'vegan' restaurant, the menu extensively uses dairy-named ingredients: queso fresco, mozzarella, cotija, crema, parmesan, and condensed milk appear across many dishes. These are plant-based dairy analogues (consistent with the all-vegan claim), but diners with true dairy protein allergies (casein/whey) would need to verify each ingredient. The venue warns of cross-contamination. Given the pervasive use of dairy-analogue products whose exact formulations are unknown, and the venue's own cross-contamination warning, those with anaphylactic dairy allergy should treat this as F until ingredient provenance is confirmed.

Honest caveat: Menu lists queso fresco, mozzarella, crema, and condensed milk throughout; though marketed as vegan analogues, exact dairy-free status of each ingredient is unverified and cross-contamination is acknowledged by the venue.