
Springbone Kitchen
Springbone Kitchen operates a 100% dedicated gluten-free kitchen across all locations — the official website states 'no gluten — ever' as a core operating principle, and dozens of verified-coeliac reviewers across three FindMeGlutenFree listings consistently report zero symptoms and no cross-contamination risk.
| Mon | 10:30 AM to 8:30 PM |
| Tue | 10:30 AM to 8:30 PM |
| Wed | 10:30 AM to 8:30 PM |
| Thu | 10:30 AM to 8:30 PM |
| Fri | 10:30 AM to 8:30 PM |
| Sat | 10:30 AM to 8:30 PM |
| Sun | 10:30 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Springbone Kitchen operates a 100% dedicated gluten-free kitchen across all locations — the official website states 'no gluten — ever' as a core operating principle, and dozens of verified-coeliac reviewers across three FindMeGlutenFree listings consistently report zero symptoms and no cross-contamination risk.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are available (e.g., vegan shakshuka, cashew kale salad, roasted vegetable quinoa bowl, chili tofu noodle bowl, coconut chia pudding) and flagged by multiple reviewers, but the kitchen is not dedicated vegan — the menu prominently features meat, chicken broth, and dairy items like Kerrygold cheddar.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available and noted by multiple reviewers across locations, with items like the chili tofu noodle bowl, lentil soup, and salads marked or identifiable on the menu; however the kitchen is shared with meat-based dishes and bone broth.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple reviewers flag Springbone as 'good for dairy-free' and dairy-free options are plentiful, but the menu explicitly includes dairy items such as Tomato Cheddar Soup (Kerrygold cheddar) and cashew white sauce, indicating a shared kitchen with dairy present.
Cited references
Sugar-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official website states 'no refined sugar' as a core kitchen principle, suggesting many dishes are suitable for those avoiding refined sugar; however no formal allergen marking or dedicated protocol is described, and some menu items may contain natural sugars.
Cited references
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Pescatarian options exist on the menu (e.g., Honey Dijon Salmon bowl), and the menu also includes vegetarian and vegan items, but meat dishes are widely served across the menu in a shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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