
The Butcher's Daughter
The venue's own website states the menu is '100% vegetarian' across all locations. Two independent external sources corroborate this: one describes the menu as 'strictly vegetarian' and another confirms it is '100% vegetarian.' No meat is served, making this a structurally dedicated vegetarian kitchen.
| Mon | 8:00 AM to 9:00 PM |
| Tue | 8:00 AM to 9:00 PM |
| Wed | 8:00 AM to 9:00 PM |
| Thu | 8:00 AM to 9:00 PM |
| Fri | 8:00 AM to 9:00 PM |
| Sat | 8:00 AM to 9:00 PM |
| Sun | 8:00 AM to 9:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's own website states the menu is '100% vegetarian' across all locations. Two independent external sources corroborate this: one describes the menu as 'strictly vegetarian' and another confirms it is '100% vegetarian.' No meat is served, making this a structurally dedicated vegetarian kitchen.
Cited references
Pescatarian
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The menu is confirmed as 100% vegetarian across multiple independent sources, meaning no fish or meat is served on the premises. Pescatarians can eat here with confidence that no fish will be present as a cross-contamination risk from meat cookery.
Cited references
Vegan
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's own website advertises 'abundant vegan options' and the menu is described as having many vegan dishes, but not all dishes are vegan. One source notes dishes 'can be tweaked to be vegan upon request,' and another describes 'many vegan options' on a broadly vegetarian menu. No dedicated preparation area for vegan dishes is mentioned, and dairy/egg ingredients will be present in the shared kitchen for non-vegan dishes.
Cited references
Coeliac · Gluten-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's website mentions 'gluten-free options' exist, and one external source says dishes 'can be tweaked to be gluten-free upon request.' A travel blog mentions 'many gluten-free options' on the menu. However, no source confirms allergen-marked menus with per-dish GF labelling, a dedicated fryer, or any structural separation from gluten-containing ingredients (the venue makes 'housemade breads and pastries'). Accommodation appears to be available on request but structural cross-contamination risk is unaddressed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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