TWENTYONEGRAINS

confidence 0.78 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Multiple independent reviewers (including symptomatic and asymptomatic celiacs) confirm a dedicated gluten-free kitchen across two locations (Midtown and Brooklyn). The owner is reported to have celiac disease themselves by multiple reviewers ('the owner is coeliac'; 'Owner is a celiac like us'; 'the owner is very aware because of their own celiac disease diagnosis'). The venue's own description states 'all crafted in a dedicated gluten-free kitchen by a team fully trained in gluten-free safety protocols.' One reviewer reported a possible CC/glutening incident at a now-closed previous location (W 52nd St / Urbanspace food hall), and one Brooklyn reviewer observed what appeared to be non-certified Quaker oats in the kitchen. The owner confirmed each current location operates in a fully separated, dedicated kitchen space (CloudKitchens model). No formal accreditation found in sources.

Honest caveat: One symptomatic celiac reported a glutening at a now-closed prior location, and a separate Brooklyn reviewer spotted what appeared to be non-GF Quaker oats in the kitchen — ingredient sourcing should be verified directly with the venue.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Community reviewers at both locations note 'Good vegetarian options' / 'vegetarian options', and one owner description on the FMGF listing references vegetarian options. No dedicated vegetarian marking or structural detail provided.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple reviewers across both FMGF listings tag the venue as 'Good for dairy-free', and no dairy-specific menu marking or dedicated prep is referenced. Evidence is community-reported only; no structural detail about dairy handling is provided by any source.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A small number of community reviewers tag the venue as 'Good for egg-free' at both locations. No structural evidence of egg-free protocols or menu marking is provided.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One Brooklyn reviewer tags the venue as 'Good for keto'; however, a separate Midtown reviewer notes a companion on keto 'was not able to eat their food', suggesting keto suitability is inconsistent and menu-dependent. Confidence is low and users should verify specific items.