Urban Vegan Kitchen

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Urban Vegan Kitchen describes itself as '100% Vegan & Plant-Based' on its own website. The entire menu consists of plant-based dishes with no animal products listed anywhere. As a fully dedicated vegan kitchen, no animal products are present on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, all dishes are by definition vegetarian. No meat, fish, or animal by-products appear anywhere on the menu.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based kitchen, no meat is present on the premises. All dishes are suitable for pescatarians (and indeed vegans).

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's own website states 'Our menu is kosher certified.' No accreditation body is named and no certificate slug is available from the sources, so the specific certifying body cannot be confirmed. Confidence is capped below 0.75 as this is self-reported venue marketing only.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated 'Gluten Free' section with multiple labelled options (marked 'gf' or 'gf*'). However, the menu explicitly warns: 'our kitchen prepares foods that contain gluten, nuts & soy.' The asterisk on 'gf*' items signals shared-kitchen cross-contamination risk. No dedicated fryer or separate prep area is mentioned.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly warns 'our kitchen prepares foods that contain gluten, nuts & soy.' Multiple dishes contain cashews or almonds (e.g. cashew cheese sauce, cashew alfredo, toasted almonds). Some dishes are labelled 'contains nuts'. Staff are alerted to allergies on request, but no dedicated nut-free prep area is mentioned.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated 'Soy Free' section listing several dishes and specifying modifications (e.g. 'seitan version is not soy free', 'specify no numu'). However, the kitchen explicitly prepares foods containing soy, and cross-contamination risk is acknowledged in the general warning.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a 'Garlic & Onion Free' section with several dishes that can be modified to exclude garlic and onion (key high-FODMAP ingredients). Staff modifications are required (e.g. 'specify no chili agave glaze', 'specify no red onion'). No explicit low-FODMAP claim is made; this is an inference from the garlic/onion-free options. Other high-FODMAP ingredients (e.g. beans, wheat) remain present throughout the menu.