UT47 Kitchen & Bar

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF bread/bun/bagel substitutions are available across most menu items for an upcharge ($2.45 extra), and several dishes are marked GF on the menu (e.g., Falafel Nest Salad, Ruby Next Salad, Seoul Fire Skewers, Bibimbap Dolsot, Crunchy Tofu). The venue describes a 'commitment to vegan and gluten-free menus' as a 'conviction,' but no dedicated kitchen or dedicated fryer is documented, and gluten-containing items (croissants, multigrain bread, dumplings) are prepared in the same kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

UT47 has a dedicated Vegan menu section with numerous clearly labelled VG dishes including vegan eggs benedict, vegan burgers, vegan tacos, tofu bao, and salads; vegan pestos and hollandaise sauces are made in-house. The menu is a mixed kitchen also serving meat and dairy, so cross-contamination from shared prep cannot be excluded, but the breadth of labelled options and stated conviction ('Inclusion Without Compromise') indicates genuine staff awareness.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are explicitly labelled Vegetarian (e.g., Avocado & Tomato Eggs Benedict) and a large vegan sub-menu is available; the menu is allergen-aware but the kitchen handles meat throughout service, so shared prep is the realistic baseline.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple menu items explicitly note '(nut-free & dairy free)' pestos and sauces (basil pesto, sun-dried tomato pesto), signalling active nut-free formulation for those components; however, no blanket kitchen nut-free claim or dedicated prep area is documented, and hemp seeds appear widely across the menu as a garnish.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several pestos and sauces are explicitly labelled '(nut-free & dairy free)' and the vegan menu uses coconut hollandaise and vegan cheeses, showing intentional dairy-free preparation for those items; however, dairy (butter croissants, cheddar, cream cheese, hollandaise) is prevalent throughout the standard menu in a shared kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes multiple fish dishes (smoked salmon, tuna) and clearly labelled vegan/vegetarian items, making pescatarian choices straightforward to identify; the kitchen also serves meat, so it is a shared environment rather than a dedicated pescatarian setup.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy is a significant ingredient across many dishes (Korean BBQ soy sauce, soy chicken, soy-based dipping sauces, tofu, mandu) and is not called out as an allergen on the menu; no soy-free labelling or accommodation policy is mentioned, so soy-avoiders would need to ask staff on a dish-by-dish basis.