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Vinny's Gluten Free Kitchen restaurant in New York
Wali G · Google Places

Vinny's Gluten Free Kitchen

Not a dedicated gluten-free facility, but multiple community reports confirm dedicated fryer (50 reports), dedicated pizza oven (20 reports), and dedicated pasta pot (11 reports); gluten-free items are marked on the menu and staff are described as knowledgeable.

GF·CoeliacA
VeganB
VegB
DairyB
Address658 9th Ave, New York, NY 10036, USA
CuisineItalian · Pizza
Price€⁠€
Hours
Mon6:00 AM to 4:00 AM
Tue6:00 AM to 4:00 AM
Wed6:00 AM to 4:00 AM
Thu6:00 AM to 4:00 AM
Fri6:00 AM to 4:00 AM
Sat6:00 AM to 4:00 AM
Sun6:00 AM to 4:00 AM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 72%
Strongly trusted ·what tier A means

Not a dedicated gluten-free facility, but multiple community reports confirm dedicated fryer (50 reports), dedicated pizza oven (20 reports), and dedicated pasta pot (11 reports); gluten-free items are marked on the menu and staff are described as knowledgeable. One reviewer with symptomatic celiac reported being glutened specifically from the pizza.

Honest caveat: At least two independent symptomatic-celiac reviewers flag the pizza as a cross-contamination risk despite the dedicated oven claim.
dedicated fryermarked menustaff trained

Vegan

B
confidence 55%

Menu lists vegan cheese pizza options (both round and square) and the community rates it positively for vegan options, but no dedicated vegan prep area or staff training for vegan is documented; shared kitchen with meat and dairy products throughout.

marked menu

Vegetarian

B
confidence 55%

Menu includes several clearly vegetarian options (cheese pizza, salads, pasta, mozzarella sticks) and the community rates it positively for vegetarian options, but no dedicated vegetarian prep is documented and the kitchen handles meat throughout.

marked menu

Dairy-free

B
confidence 50%

Community reports rate this venue positively for dairy-free options, based on 22 reports. The menu lists a vegan cheese pizza, a sign that dairy-free substitutions exist. However, the kitchen relies heavily on dairy ingredients such as mozzarella, ricotta, and parmesan across the menu, and no dedicated dairy-free preparation area is noted.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology