Wild

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Both the West Village and Park Slope locations operate a 100% gluten-free kitchen: the owner states 'Our kitchen is 100% gluten-free to avoid any cross contamination' (West Village) and 'no wheat, barley, rye, or cross-contact risk exists anywhere on-site. All ingredients are certified gluten-free' (Park Slope). Multiple verified-coeliac reviewers report zero symptoms and consistently confirm dedicated GF status.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Both locations state they cater to vegans with dedicated menu options, and a small number of reviewers flag 'good vegan options'; no dedicated vegan prep or formal vegan certification is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Both locations advertise 'delicious options for everyone – vegans, vegetarians, and meat lovers alike', and reviewers note vegetarian options; however no dedicated vegetarian prep area or specific protocol is described beyond general menu availability.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A handful of reviewers on FindMeGlutenFree flag the venue as 'good for dairy-free', but the menu prominently features burrata, mozzarella, parmesan, and ricotta; no dedicated dairy-free protocol or marked menu section for dairy is described in any source.