Little Tijuana

The brunch menu features an 'Enchilada Vegan' and the dinner menu marks several items as 'Vegan' or 'Sub. Vegan'. However, the kitchen does not provide details about separate preparation or cross-contamination risk. This is a shared kitchen, so confirmation with staff is needed if strict vegan avoidance is needed.

Two items on the brunch menu are marked gluten-free. The dinner menu carries no gluten-free markings. No information is provided about a dedicated kitchen, shared fryers, or cross-contamination practices. The kitchen is shared, and calling ahead is the way to discuss safe preparation for coeliac disease.

The dinner menu does label certain items as vegetarian, though it offers no information on shared kitchen practices or possible cross-contamination. The brunch menu, by contrast, provides no such markings. Staff can supply details before any diner relies on these choices.