True Salvage Kitchen

The venue states it is 100% gluten-free as of April 2025, meaning no gluten-containing ingredients are on the premises. The entire kitchen is dedicated to gluten-free preparation. This claim is self-declared on the venue's website, with no independent accreditation or details about cross-contact protocols. Coeliac diners can be confident, but may wish to confirm the current policy directly with the café.

The menu contains one item labelled as vegan: the Chickpea Wrap. No other vegan markings appear. The kitchen has not described its approach to preventing cross-contamination with vegan dishes. Vegan diners should call ahead to confirm available options and to request adaptations if needed.

Limited information: we researched True Salvage Kitchen across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.