FRIDA southwest

The venue marks vegan dishes clearly on the menu, and staff are described as accommodating. The kitchen is shared and serves meat, so cross-contact is possible, but the menu labeling gives diners a reliable starting point. Inform your server and confirm your order when it arrives.

Vegetarian options are marked clearly on the menu and staff are described as accommodating. The shared kitchen serves meat, so cross-contact is possible, but the menu labeling provides a reliable guide. Confirm your needs with your server.

Staff and kitchen practice vary. Some servers and the chef's wife are affected by coeliac disease, but the kitchen is not dedicated and reports about a dedicated fryer are conflicting. Several coeliac diners report severe reactions. The menu marks gluten-free items and management is willing to discuss precautions, but cross-contamination risk is real. The restaurant instructs guests to call ahead to discuss needs with the chef directly.

A single review describes staff as accommodating for tree nut allergies, but there is no evidence of a dedicated prep area, marked menu items, or staff training for nut allergens. Advance notice may help the kitchen prepare. Guests should confirm by phone before visiting.

The venue appears on a dairy-free friendly listing, but this is an aggregator tag only. No menu markings, kitchen practices, or staff interaction regarding dairy are described. Call ahead to ask if they can accommodate dairy-free requests.