Spark

The restaurant provides a separate gluten-free menu, gluten-free buns, and a dedicated fryer for fries, based on community reports. Staff are generally described as knowledgeable and will take precautions such as changing gloves when notified. However, the venue is not a dedicated gluten-free facility. Multiple reports indicate that diners with coeliac disease have received regular buns instead of gluten-free ones, and at least one report mentions a reaction. Kitchen practice varies by shift or staff; diners should call ahead to confirm dedicated procedures before ordering.

The listing indicates that a 'vegetarian and vegan menu' exists at the venue. One popular GF item is Acai Bowls. The online ordering page lists a non-dairy Acai Sorbet and Acai Smoothie. No further details about the extent of vegan options or kitchen practice are available. This is a thin positive signal; call ahead to confirm vegan offerings and cross-contamination handling.

A vegetarian and vegan menu exists at the venue, according to the FindMeGlutenFree listing. One popular GF item is Acai Bowls. No further details are available about the extent of vegetarian options or whether they are clearly marked on the menu. This is a thin positive signal; call ahead to confirm the availability and kitchen handling.

The venue’s online ordering page includes a 'Non-Dairy' sub-category under Cold Delights, featuring Acai Sorbet and Acai Smoothie. No menu-wide dairy marking is present, and no information about kitchen practices for dairy avoidance is provided. Independent reviews discussing dairy-free safety are also absent. This thin signal suggests a limited option exists but is insufficient to evaluate the kitchen’s ability to prevent cross-contamination.