
Cafe 34 Istanbul
Venue displays a halal logo on its website and is listed on a Muslim community directory. Menu is categorized as halal. No formal accreditation from a recognized body (e.g., MUIS) is mentioned, but the restaurant appears to serve halal meat and cater to halal dietary requirements.
| Mon | 8:00 AM to 4:00 AM |
| Tue | 8:00 AM to 4:00 AM |
| Wed | 8:00 AM to 4:00 AM |
| Thu | 8:00 AM to 4:00 AM |
| Fri | 8:00 AM to 4:00 AM |
| Sat | 8:00 AM to 4:00 AM |
| Sun | 8:00 AM to 4:00 AM |
Per-allergen evidence
Halal
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Venue displays a halal logo on its website and is listed on a Muslim community directory. Menu is categorized as halal. No formal accreditation from a recognized body (e.g., MUIS) is mentioned, but the restaurant appears to serve halal meat and cater to halal dietary requirements.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks some items as gluten-free (e.g., hummus, dolma, babaganush) but reviews are conflicting: one symptomatic coeliac reports the server said no GF options, while another says staff are knowledgeable but the menu is limited. A detailed review notes very few GF choices, rice contains orzo pasta, and fries may involve cross-contamination. The venue is not a dedicated GF facility.
Honest caveat: Multiple reports indicate very limited gluten-free options and potential cross-contamination; rice contains orzo pasta and fries may share fryers.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several items as vegan (e.g., Dolma, Tabbouleh, Ezme, Mercimek Kofte). No dedicated vegan kitchen or fryer; shared preparation area. No reports of issues.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many items as vegetarian. Shared kitchen with meat dishes. No dedicated vegetarian preparation area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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