Craft & Common

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Owner has coeliac disease, strongly influencing kitchen practice—most menu items can be adapted gluten-free, GF bread is available, and staff ask about coeliac and note it for the kitchen. However, cooking surfaces (toasters, presses) are shared, cross-contamination is possible, and the venue is NOT a dedicated gluten-free facility. One coeliac reviewer reported getting sick from shared equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks several items with (v) for vegan, including the Vegan Breakfast Sandwich, Fig + Hummus toast, and Avocado toast. HappyCow lists the venue as vegan-friendly. No dedicated vegan kitchen or equipment; cross-contamination risk from shared prep surfaces.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu includes multiple vegetarian items (quiche, toasts, breakfast sandwiches). No explicit vegetarian marking on the menu. Shared kitchen with cross-contamination risk.