Keke's Breakfast Cafe

Items are marked as gluten-free on the menu, with a dagger denoting an FDA gluten-free claim of less than 20 parts per million. A separate allergen guide is also available. The venue states that its cafes are not set up as a strictly gluten-free environment, that shared preparation and cooking areas are used, and that a risk of cross-contamination exists. The restaurant cannot guarantee that any item is free of any allergen.

Vegetarian options carry a 'Vegetarian' icon on the menu. Because the kitchen is shared with meat and fish preparation and has no dedicated vegetarian equipment, cross-contamination is possible.

Vegan choices are limited. Fruit bowls, oatmeal, salads, and gluten-free or sourdough bread are the items noted as vegan. The menu does not mark vegan options separately. Staff can accommodate requests when asked. The kitchen is shared.