
Market On South
100% vegan restaurant — no animal products on the premises. Multiple independent sources confirm the entire menu is plant-based, including customer reviews and business descriptions. Structurally impossible for animal products to be present.
| Mon | 10:00 AM to 6:00 PM |
| Tue | 10:00 AM to 8:00 PM |
| Wed | 10:00 AM to 8:00 PM |
| Thu | 10:00 AM to 8:00 PM |
| Fri | 10:00 AM to 8:00 PM |
| Sat | 10:00 AM to 8:00 PM |
| Sun | 10:00 AM to 6:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan restaurant — no animal products on the premises. Multiple independent sources confirm the entire menu is plant-based, including customer reviews and business descriptions. Structurally impossible for animal products to be present.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all menu items are plant-based and therefore suitable for vegetarians. No animal-derived ingredients are used.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is 100% vegan, meaning no dairy products are used or stored on the premises. Atly lists the entire menu as dairy-free, and FindMeGlutenFree notes it is good for dairy-free. As a dedicated vegan kitchen, dairy contamination is structurally impossible.
Cited references
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free facility, but offers a dedicated gluten-free fryer and dedicated waffle maker. Menu items are marked GF and staff are knowledgeable about cross-contact. Multiple celiac diners report no issues over repeated visits. Shared kitchen overall, so cross-contamination risk remains.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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