Mecatos Bakery & Café
Venue explicitly states it is not a gluten-free restaurant; all items are produced in a shared kitchen with flour in the air. A list of naturally gluten-free items (Pan de Bono, Arepa de Choclo, Empanadas, Cachapas, etc.) is provided, and an in-store sign identifies them. Staff are described as knowledgeable in reviews, but the venue itself warns that it cannot guarantee 100% gluten-free food for coeliac or highly sensitive individuals. No dedicated fryer or kitchen.
| Mon | 7:00 AM to 7:00 PM |
| Tue | 7:00 AM to 7:00 PM |
| Wed | 7:00 AM to 7:00 PM |
| Thu | 7:00 AM to 7:00 PM |
| Fri | 7:00 AM to 7:00 PM |
| Sat | 8:00 AM to 7:00 PM |
| Sun | 8:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue explicitly states it is not a gluten-free restaurant; all items are produced in a shared kitchen with flour in the air. A list of naturally gluten-free items (Pan de Bono, Arepa de Choclo, Empanadas, Cachapas, etc.) is provided, and an in-store sign identifies them. Staff are described as knowledgeable in reviews, but the venue itself warns that it cannot guarantee 100% gluten-free food for coeliac or highly sensitive individuals. No dedicated fryer or kitchen.
Cited references
Vegan
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan options (Avocado Toast, Tropical Salad) are listed in the FAQ. No dedicated preparation area, no marked menu, and no certification. Staff may accommodate on request, but cross-contamination risk is present in the shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →