
Peach Valley Cafe
Gluten-free items are marked on the menu across multiple locations. Staff knowledge varies; some reviewers report knowledgeable staff, others report indifference. The kitchen uses a shared fryer (no dedicated fryer), and cross-contamination risk is acknowledged by reviewers. One reviewer reported a serious mix-up with gluten-free bread and another reported a reaction from fried potatoes. No dedicated kitchen, accreditation, or insider-led protocol.
| Mon | 7:00 AM to 2:30 PM |
| Tue | 7:00 AM to 2:30 PM |
| Wed | 7:00 AM to 2:30 PM |
| Thu | 7:00 AM to 2:30 PM |
| Fri | 7:00 AM to 2:30 PM |
| Sat | 7:00 AM to 2:30 PM |
| Sun | 7:00 AM to 2:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu across multiple locations. Staff knowledge varies; some reviewers report knowledgeable staff, others report indifference. The kitchen uses a shared fryer (no dedicated fryer), and cross-contamination risk is acknowledged by reviewers. One reviewer reported a serious mix-up with gluten-free bread and another reported a reaction from fried potatoes. No dedicated kitchen, accreditation, or insider-led protocol.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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