Plantees

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue brands itself as '100% Plant-Based', meaning every menu item is vegan. No animal products are used in the kitchen, making it a dedicated vegan kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant, all dishes are vegetarian. No animal ingredients are present.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dairy is an animal product; the restaurant is 100% plant-based so dairy ingredients are not used on premises. Effectively a dairy-free kitchen.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Not a dedicated gluten-free facility, but offers a gluten-free menu with marked items. Reports confirm a dedicated gluten-free fryer and gluten-free buns. Two coeliac diners reported no symptoms. Shared kitchen with gluten-containing items (regular buns).