Purple Ocean Superfood Bar

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The official menu states 'Our entire menu is 100% vegan' and the FAQ confirms 'Absolutely! Our entire menu is 100% vegan'. The menu also lists dietary tags including 'Vegan Ingredients' and 'Plant Based'. This is a direct claim from the venue's own website that the entire menu is vegan, which qualifies as a verifiably safe claim for vegan (path ii of rule 1a: the venue itself states 100% vegan).

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Since the entire menu is 100% vegan, it is also 100% vegetarian. The venue's homepage explicitly states 'Vegetarian at Purple Ocean isn't just a choice; it's a festival of flavors!' and the menu is entirely plant-based.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu includes a 'Gluten Free' dietary tag, but the menu items themselves are not individually marked as GF. Bowls include granola (typically contains gluten), burgers are served on pretzel or brioche buns (both contain gluten), and bites include fries and fritters. There is no mention of a dedicated fryer, dedicated kitchen, or staff training for gluten-free preparation. The venue's own menu lists gluten-free as a tag but the actual dishes contain gluten-containing ingredients. Cross-contamination risk is acknowledged by the shared kitchen environment.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu includes a 'Soy Free' dietary tag, but individual dishes are not marked for soy content. The menu includes items like Impossible burger and Beyond burger (both contain soy), and there is no mention of dedicated equipment or staff training for soy-free preparation. The soy-free tag appears to be a general claim without structural support.