
The Drake Kitchen + Bar
Owner and head chef are coeliac, making this an insider-led kitchen. Dedicated gluten-free fryer, scratch kitchen, dedicated prep area, and nearly entire menu can be made gluten-free. Staff trained and knowledgeable. Multiple positive reviews from coeliac diners report no reactions, though one severe reaction was reported. Gluten-containing items (pasta, some pastries) are available, but safety protocols are strong.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner and head chef are coeliac, making this an insider-led kitchen. Dedicated gluten-free fryer, scratch kitchen, dedicated prep area, and nearly entire menu can be made gluten-free. Staff trained and knowledgeable. Multiple positive reviews from coeliac diners report no reactions, though one severe reaction was reported. Gluten-containing items (pasta, some pastries) are available, but safety protocols are strong.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One of the two dedicated fryers is also dairy-free, and staff are knowledgeable about dairy-free accommodations. Reviews indicate many items can be made dairy-free, and the restaurant is tagged as 'good for dairy-free' on FindMeGlutenFree. However, no dedicated dairy-free kitchen or marked menu for dairy; cross-contamination risk is acknowledged. No dedicated dairy-free prep area beyond the fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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