
The Moderne
Marked GF menu (separate menu/items marked) but no dedicated fryer. Venue explicitly states it is NOT a dedicated gluten-free facility. Atly blog recommends against for coeliac/gluten sensitivity. Shared prep area; cross-contamination risk acknowledged.
| Mon | 5:00 PM to 1:00 AM |
| Tue | 5:00 PM to 1:00 AM |
| Wed | 5:00 PM to 1:00 AM |
| Thu | 5:00 PM to 1:00 AM |
| Fri | 5:00 PM to 2:00 AM |
| Sat | 5:00 PM to 2:00 AM |
| Sun | 5:00 PM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Marked GF menu (separate menu/items marked) but no dedicated fryer. Venue explicitly states it is NOT a dedicated gluten-free facility. Atly blog recommends against for coeliac/gluten sensitivity. Shared prep area; cross-contamination risk acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →