Toasted - Winter Park

Toasted offers a dedicated gluten-free menu and uses a separate cooktop and utensils for gluten-free orders. The fries are made in a dedicated fryer. Staff are reported to be well-trained on gluten-free protocols. However, the kitchen is not 100% dedicated (gluten-containing bread is used for regular orders), and there is no formal accreditation from a recognised coeliac body. Multiple coeliac diners report safe experiences, but the shared kitchen environment means cross-contamination is possible.

Toasted offers a separate vegan menu. Options include vegan grilled cheese, Impossible burgers, and vegan cheese fries. The vegan cheese is made in-house. The kitchen is shared with non-vegan items such as meat and dairy cheese. No dedicated vegan prep area or fryer is mentioned. HappyCow reviews confirm good vegan options but note the venue serves meat and is not 100% vegan.

The menu concentrates on cheese and burgers, offering many vegetarian choices such as grilled cheese, salads, and mac and cheese. A separate vegan menu is available and also accommodates vegetarians. Although the kitchen handles meat, vegetarian items are clearly labeled and plentiful.

The menu includes vegetarian and vegan options that would suit pescatarians, though no specific fish or seafood dishes are offered. The kitchen is shared with meat. A marked menu is available.

Dairy is a core ingredient (cheese is the main feature). A vegan menu offers dairy-free alternatives (vegan cheese), but the kitchen is shared and cross-contamination with dairy is highly likely. No dedicated dairy-free prep area is mentioned. Vegan cheese is available on request for some items.

No specific nut-free protocols or menu markings are mentioned. Some menu items contain pesto (pine nuts) and candied pecans. Staff may accommodate requests, but there is no evidence of a nut-free environment or dedicated procedures.

One HappyCow review from 2013 mentions the venue was willing to accommodate vegans with soy allergens, but no current protocols or menu markings are documented. Soy may be present in bread, vegan cheese, and Impossible burgers. Accommodation is likely on request.

Egg is not mentioned in any source. Some menu items, such as burgers and bread, may contain egg. No egg-free protocols or menu markings are evident. Accommodation would be on request only.

No low-FODMAP information is available. The menu is heavy in cheese, bread, and high-FODMAP ingredients (onion, garlic). Accommodation would be on request only.

No sugar-free information is available. Many menu items contain sugar, including honey, BBQ sauce, chutney, and sweet tea onions. Accommodation would be on request only.

No keto-specific information is available. The menu is heavy on bread and cheese, which is not keto-friendly. Accommodation would be on request only.

No evidence of shellfish-free protocols. The menu does not feature shellfish, but the kitchen is shared and no dedicated procedures are mentioned. Not appropriate for shellfish allergy without further investigation.

No halal certification or evidence of halal practices. The menu includes pork (bacon, pulled pork) and non-halal meats. Not appropriate for halal dining.

There is no kosher certification, nor is there evidence of kosher practices. The menu mixes meat and dairy. It is not appropriate for kosher dining.