Valhalla Bakery

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Owner Celine Beltgens states all desserts are egg-free, dairy-free, and vegan-friendly. Uses Zulka non-refined sugar and King Arthur unbleached unbromated flour. Sprinkles do not contain confectioners glaze. The venue explicitly markets itself as a premier vegan bakery.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Owner Celine Beltgens confirms all desserts are dairy-free. The venue is a dedicated vegan bakery with no dairy on premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Owner Celine Beltgens confirms all desserts are egg-free. The venue is a dedicated vegan bakery with no eggs on premises.

confidence 0.90 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Venue explicitly states: 'NOT Gluten Free. Because of the limited space that we have, we are unable to safely process any gluten free items. For your safety and ours, we are not able to offer any gluten free options.'

confidence 0.90 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Venue explicitly states: 'NOT Nut Free. Because of the limited space that we have, we are unable to safely process any nut free items. For your safety and ours, we are not able to offer any nut free options.'