Valhalla Bakery
Owner Celine Beltgens states all desserts are egg‑free, dairy‑free, and vegan‑friendly.
Per-allergen evidence
Owner Celine Beltgens states all desserts are egg‑free, dairy‑free, and vegan‑friendly. Uses Zulka non‑refined sugar and King Arthur unbleached unbromated flour. Sprinkles do not contain confectioners glaze. The venue explicitly markets itself as a premier vegan bakery.
Owner Celine Beltgens confirms all desserts are dairy-free. The venue is a dedicated vegan bakery with no dairy on premises.
Owner Celine Beltgens confirms that all desserts are egg-free. The bakery is a dedicated vegan establishment, and no eggs are present on the premises.
Venue explicitly states: 'NOT Gluten Free. Because of the limited space that we have, we are unable to safely process any gluten free items. For your safety and ours, we are not able to offer any gluten free options.'
Venue explicitly states: 'NOT Nut Free. Because of the limited space that we have, we are unable to safely process any nut free items. For your safety and ours, we are not able to offer any nut free options.'
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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