Flower Child

Menu items are clearly marked as gluten-free. The restaurant explicitly states its kitchen is shared and is not a gluten-free kitchen. Cross-contact is possible. This shared kitchen means the restaurant is not safe for diners with coeliac disease who require strict avoidance, but those with milder gluten sensitivity may find suitable options. Staff can confirm details about preparation practices.

Menu items are clearly marked as vegan, such as Fresh Fruit and Simple Steamed Brown Rice. The kitchen is shared, but vegan options are available. No dedicated equipment mentioned, so cross-contact with non-vegan items is possible. Good selection for vegan diners who are comfortable with shared kitchens.

The menu marks vegetarian items clearly. Kids sides such as Broccoli with Parmesan and Smashed Potato are among them. The kitchen handles both vegetarian and non-vegetarian items, but vegetarian choices remain plentiful. No dedicated equipment mentioned, so cross-contact with non-vegetarian items is possible but unlikely for these vegetable-based dishes.