Bye and Bye

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan bar/restaurant. The venue's own menu and multiple aggregators confirm every dish is plant-based. Multiple HappyCow reviews from self-identified vegans report no issues. The kitchen is fully dedicated to vegan food by design.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan venue, all dishes are inherently vegetarian. The menu features bowls, sandwiches, and sides with no animal products.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan venue; no dairy products are used. The menu uses oat cheese, cashew cheese, and other plant-based alternatives. A dairy-allergic reviewer on HappyCow confirms they ate the mac and cheese without issue.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan venue; no eggs are used. Brunch items use Just Egg and Yo Egg (plant-based egg alternatives).

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu (GF bun available for $2, several bowls marked gf). The venue is NOT a dedicated gluten-free facility and shares a kitchen with gluten-containing dishes. Multiple coeliac reviewers on FindMeGlutenFree report no symptoms, but the aggregator explicitly warns it may not be safe for coeliac disease. No accreditation from Coeliac Australia or any recognised body.