Cubo

Cubo is not a dedicated gluten-free facility. The only gluten-containing items are the sandwich bread and one drink. A dedicated gluten-free fryer is available, and staff are reported as knowledgeable. However, the sandwich press and grill are shared, and multiple reports of cross-contamination and illness from sensitive coeliac diners exist. The venue's own website states that even the empanadas and fryers are gluten-free and that the restaurant is gluten-free and vegan options friendly, but does not claim a dedicated kitchen.

Cubo provides a number of clearly labeled vegan choices, such as the picadillo de soya bowl, the Portland bowl with avocado, and sides like maduros and tostones. HappyCow reviews confirm that vegan items are marked and that the staff is knowledgeable. The kitchen is not a dedicated vegan space, as meat and dairy are used there. Cross-contamination is a possibility, though it has not been widely reported for the vegan dishes specifically.

Vegetarian options are available and marked on the menu, including bowls, sides, and empanadas. The kitchen is shared with meat dishes, so cross-contamination is possible. No dedicated vegetarian prep area is mentioned.

Multiple FindMeGlutenFree reviews mark Cubo as 'Good for dairy-free'. The venue's website states they are 'dairy free friendly'. However, no dedicated dairy-free kitchen or fryer is mentioned, and dairy is present in some menu items (e.g., cheese empanadas). Cross-contamination risk is present.

One FindMeGlutenFree review from a symptomatic coeliac diner states 'the whole restaurant is also nut free!' and another review mentions 'Good for tree-nut free'. However, these are only community reports, not from the venue itself. No dedicated nut-free kitchen or accreditation is mentioned. Confidence is low due to limited evidence.