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Departure Restaurant + Lounge restaurant in Portland
Departure Restaurant + Lounge · Google Places

Departure Restaurant + Lounge

Gluten-free items are marked on the menu. Multiple reviews and the aggregator summary confirm a shared fryer (no dedicated fryer). Staff knowledge is mixed: some reviewers report excellent awareness, while one celiac reviewer reported a severe reaction after being assured fried items were safe. The venue is not a dedicated gluten-free facility and is not listed on the Coeliac Australia accreditation page.

Address525 SW Morrison St 15th Floor 15th Floor, Portland, OR 97204, USA
Cuisine
Price€€€
Hours
Mon4:00 to 10:00 PM
Tue4:00 to 11:00 PM
Wed4:00 to 11:00 PM
Thu4:00 to 11:00 PM
Fri4:00 to 11:00 PM
Sat4:00 to 11:00 PM
Sun4:00 to 10:00 PM
Websitewww.departureportland.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu. Multiple reviews and the aggregator summary confirm a shared fryer (no dedicated fryer). Staff knowledge is mixed: some reviewers report excellent awareness, while one celiac reviewer reported a severe reaction after being assured fried items were safe. The venue is not a dedicated gluten-free facility and is not listed on the Coeliac Australia accreditation page.

Honest caveat: One celiac reviewer reported getting sick after being assured fried items were safe; shared fryer confirmed by multiple sources.

marked menustaff trained

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A separate vegan menu is available with clearly labeled options. HappyCow reviews indicate the head chef is vegan and staff are knowledgeable. The kitchen is shared with meat dishes, so cross-contamination risk exists.

marked menu

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are available and marked on the menu, based on HappyCow listing. No detailed structural information about dedicated equipment or prep areas.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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