Lilla

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The official menu header states 'Our Menu is proudly 100% Vegan'. The homepage describes Lilla as an 'innovative vegan experience' and 'Italian cooking made entirely plant-based'. A vegan blog review confirms all dishes are plant-based, and the server was 'dedicatedly vegan'. This is a 100% vegan kitchen — no animal products on premises — satisfying the Tier S dedicated-kitchen path.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, all dishes are inherently vegetarian. The same dedicated-kitchen logic applies: no animal products of any kind are used, so vegetarian requirements are fully met.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% vegan kitchen means no dairy products are used. Menu items like 'mozzarella', 'parmesan', and 'fetta' are explicitly plant-based (e.g., 'tofu fetta', 'cashew cheese'). The FindMeGlutenFree listing notes 'Good for dairy-free'. Dedicated kitchen path to Tier S.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, no eggs are used. The menu contains no egg-based dishes. Dedicated kitchen path to Tier S.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks several items with a 'Gluten Free' icon and offers a GF casarecce pasta substitute (+$3). A coeliac diner on FindMeGlutenFree reports the server understood the need for gluten-free ordering, but the listing explicitly warns 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' No evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks 'N - Nuts' on the Brussels Sprout Salad (candied almonds). Other dishes contain hazelnuts (Panna Cotta), walnuts (Beet & Fetta Salad), and almond (Orange & Olive Oil Cake). No dedicated nut-free area or protocol is mentioned. Cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses 'S - Soy' as a marker on some dishes (Meatballs, Pappardelle alla Bolognese, Carbonara), indicating soy is present in those items. The menu is not 100% soy-free; soy is used in TVP meatballs and other preparations. No evidence of a dedicated soy-free prep area or staff training for soy allergy. Cross-contamination risk is present.