Malek Egyptian Cuisine (organic, gluten & seed oil free)

Venue markets itself as entirely gluten-free, including in its name. The online menu lists no gluten-containing dishes; all items are marked gluten-free. The homepage states the kitchen is free from gluten. While evidence comes only from the venue's own materials, the structural indication is a 100% gluten-free kitchen (no gluten on premises). No third-party accreditation, but sufficient for Tier A.

Several menu items are explicitly labeled vegan: Egyptian Lentil Soup, Koshari, Koshari Impossible, and Mofu Tofu. The kitchen also offers meat-based dishes, so it is not vegan-dedicated. No separate vegan prep area is described, suggesting shared facilities with marked menu (Tier D).

The online menu marks many dishes as dairy-free, including Chicken LaLa, Koshari, and Mofu Tofu. Items such as the Gluten free Mac & cheese category likely contain dairy. No dedicated dairy-free prep area is mentioned. This points to a marked menu with shared preparation, typical of Tier D.

The menu includes several vegetarian options (e.g., Koshari, Mofu Tofu, lentil soup), and many vegan items are also suitable for vegetarians. No explicit vegetarian labeling is used, but the same marked-menu logic applies. Given the mix of meat dishes, shared preparation is assumed.