Malek Egyptian Cuisine (organic, gluten & seed oil free)

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue markets itself as entirely gluten-free, including in its name. The online menu lists no gluten-containing dishes; all items are marked gluten-free. The homepage states the kitchen is free from gluten. While evidence comes only from the venue's own materials, the structural indication is a 100% gluten-free kitchen (no gluten on premises). No third-party accreditation, but sufficient for Tier S.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes on the menu are explicitly labeled vegan (e.g., Egyptian Lentil Soup, Koshari, Koshari Impossible, Mofu Tofu). Meat-based dishes are also available, so the kitchen is not vegan-dedicated. No separate vegan prep area is described, suggesting shared facilities with marked menu (Tier D).

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes several vegetarian options (e.g., Koshari, Mofu Tofu, lentil soup), and many vegan items are also suitable for vegetarians. No explicit vegetarian labeling is used, but the same marked-menu logic applies. Given the mix of meat dishes, shared preparation is assumed.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The online menu marks many dishes as dairy-free (e.g., Chicken LaLa, Koshari, Mofu Tofu). However, items such as the Gluten free Mac & cheese category likely contain dairy, and no dedicated dairy-free prep area is mentioned. This points to a marked menu with shared preparation, typical of Tier D.