
Mirisata
100% vegan kitchen; all dishes are plant-based. Worker-owned cooperative. Confirmed by official website, HappyCow, and BeVeganism listings.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 10:00 AM to 11:00 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; all dishes are plant-based. Worker-owned cooperative. Confirmed by official website, HappyCow, and BeVeganism listings.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; inherently suitable for vegetarians. No animal products used.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy used; kitchen is fully plant-based. 'Cashew cheese' and other dairy alternatives are vegan. Allergen cross-contamination from dairy is impossible in a vegan kitchen.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs used; 'Just Egg' (vegan substitute) is used in one dish. Kitchen is fully plant-based, so egg cross-contamination is impossible.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items clearly marked on menu; rice & curry specials are always gluten-free per the website. However, the kitchen uses gluten (wheat flour) and has shared prep stations and no dedicated fryer. A symptomatic coeliac reports reactions after three separate visits and warns the venue is not safe for coeliac disease.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Cashew marked on menu with '🐿️ Contains Cashew' icon; several dishes contain housemade cashew cheese. The kitchen uses cashews and warns of cross-contamination. No dedicated nut-free area.
Soy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Soy marked on menu with '🫘 Contains Soy' icon; rice & curry specials are always soy-free. The kitchen uses soy ingredients (Impossible meat, soy curls) and warns of cross-contamination. No dedicated soy-free area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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