Mother's Bistro & Bar
Reported to have a gluten-free menu with GF items marked on the menu and daily specials. Staff are trained to ask if the diner is coeliac or gluten intolerant. Some dedicated equipment exists: separate toaster for GF bread, dedicated pasta pot, and staff will clean the kitchen or change gloves. However, there is no dedicated fryer and the kitchen is shared, so cross-contamination risk is acknowledged. Owner Lisa Schroeder instructs kitchen and waitstaff on dietary needs. Multiple coeliac and gluten-intolerant diners report no reactions, but the venue is not a dedicated GF facility and has no accreditation.
| Mon | Closed |
| Tue | 5:00 to 9:00 PM |
| Wed | 9:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Thu | 9:00 AM to 2:00 PM, 5:00 to 9:00 PM |
| Fri | 9:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Sat | 9:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Sun | 9:00 AM to 2:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Reported to have a gluten-free menu with GF items marked on the menu and daily specials. Staff are trained to ask if the diner is coeliac or gluten intolerant. Some dedicated equipment exists: separate toaster for GF bread, dedicated pasta pot, and staff will clean the kitchen or change gloves. However, there is no dedicated fryer and the kitchen is shared, so cross-contamination risk is acknowledged. Owner Lisa Schroeder instructs kitchen and waitstaff on dietary needs. Multiple coeliac and gluten-intolerant diners report no reactions, but the venue is not a dedicated GF facility and has no accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →