New Cascadia Traditional

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Portland's first dedicated gluten-free bakery. Owner states all products are made in a dedicated gluten-free facility with thoroughly vetted gluten-free suppliers. Multiple coeliac and gluten-intolerant diners report no symptoms over repeated visits; the facility is structurally incapable of gluten cross-contamination.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly marks several vegan items (Vegan Egg & Cheese Sandwich, Vegan Caesar Salad, Dairy-Free Pepperoni Pizza with vegan mozzarella). The kitchen is shared with meat, dairy, and egg ingredients; no dedicated vegan prep area or fryer reported. One verified report of a vegan customer receiving a non-vegan sandwich, indicating cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly names a 'Dairy-Free Pepperoni Pizza' with vegan mozzarella, and offers other dairy-free modifications (e.g., soy-free Earth Balance). However, the kitchen is shared with numerous dairy ingredients (cheddar, mozzarella, ricotta, cream cheese); no dedicated dairy-free prep area or fryer. Multiple diners note the venue works well for dairy-free, but risk of cross-contact exists.