Next Level Veggie Grill Hawthorne

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan menu confirmed by official menu description ('All American Vegan Menu') and HappyCow listing. No animal products on premises; ideal for ethical vegan diners.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan menu also accommodates vegetarians. No animal-derived ingredients used.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dairy products used; all cheeses, milks, and creams are plant-based. The kitchen is effectively dairy-free by design.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No eggs used; mayo is egg-free, 'Yo! Egg' is a vegan substitute. Kitchen is entirely egg-free.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No shellfish used; 'Pan Seared Salmon' and 'fish(less) filets' are plant-based. Kitchen is entirely shellfish-free.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks gluten-free and gluten-free-option dishes with GF/GFO codes; gluten-free bun available for $1.50. However, kitchen is shared (brioche buns, flour tortillas, etc. used for other items) and no dedicated fryer or gluten-free preparation area is mentioned. Cross-contamination risk is acknowledged.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tree nuts (almonds, walnuts, peanuts) are used in several menu items and are clearly marked as allergens. Shared kitchen and fryers pose cross-contamination risk. Not suitable for anaphylactic nut allergy without careful communication.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is present in many items (e.g., smoothies, shakes, soft serve, tempeh). Marked on menu where relevant. Shared kitchen means cross-contamination likely.