
Pastini
Owner and owner's family have coeliac, driving kitchen protocols. Dedicated gluten-free pasta pot and water, separate utensils, staff trained, and dishes flagged GF. Menu marks GF options. However, multiple celiac diners report getting glutened, indicating inconsistent safety.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 4:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner and owner's family have coeliac, driving kitchen protocols. Dedicated gluten-free pasta pot and water, separate utensils, staff trained, and dishes flagged GF. Menu marks GF options. However, multiple celiac diners report getting glutened, indicating inconsistent safety.
Honest caveat: Multiple celiac diners report getting glutened despite GF protocols.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu marks items that can be made vegan (◊) by omitting cheese. Staff can accommodate on request, but no dedicated vegan preparation area.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Many vegetarian pasta options available. Staff can accommodate, but no dedicated vegetarian protocols.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some menu items can be made dairy-free by omitting cheese; staff can accommodate on request. No dedicated dairy-free equipment or protocols.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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