
Shalom Y'all
Staff hand-mark a menu with GF items, modifications, and cross-contamination notes on request. No dedicated fryer; shared prep area; pita made in-house. Multiple coeliac reviewers report no reaction, but several warn the risk is significant and the venue itself states it is not a dedicated GF facility. Accommodates with cucumber substitutes for pita.
| Mon | 11:00 AM to 9:30 PM |
| Tue | 11:00 AM to 9:30 PM |
| Wed | 11:00 AM to 9:30 PM |
| Thu | 11:00 AM to 9:30 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Staff hand-mark a menu with GF items, modifications, and cross-contamination notes on request. No dedicated fryer; shared prep area; pita made in-house. Multiple coeliac reviewers report no reaction, but several warn the risk is significant and the venue itself states it is not a dedicated GF facility. Accommodates with cucumber substitutes for pita.
Honest caveat: Cross-contamination risk is significant due to in-house pita bakery and shared prep; several coeliac reviewers advise against dining here for coeliac disease.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Spinach guide rates very vegan-friendly with 3–5 clearly labeled vegan dishes (falafel, hummus, mujaddara) and knowledgeable staff. No dedicated vegan equipment; shared kitchen prepares meat dishes.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple reviews and aggregator list good vegetarian options. Menu items marked upon request; shared kitchen with meat. No dedicated vegetarian equipment.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Two detailed reports of staff marking a menu for dairy-free needs, including cross-contamination notes. Spinach guide confirms dairy-free accommodations with clear labeling. No dedicated dairy-free equipment; shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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