
Verde Cocina En La Perla
Dedicated gluten-free kitchen; no gluten on premises. Multiple convergent reports from celiac diners confirm zero reactions and dedicated equipment. No Coeliac UK accreditation (US venue) but qualifies as Tier S via dedicated kitchen path.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Dedicated gluten-free kitchen; no gluten on premises. Multiple convergent reports from celiac diners confirm zero reactions and dedicated equipment. No Coeliac UK accreditation (US venue) but qualifies as Tier S via dedicated kitchen path.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options available on menu; shared kitchen, not dedicated.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options marked on menu; shared kitchen with no dedicated prep area.
Cited references
Dairy-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy-free available on request; dishes can be modified to remove dairy. No dedicated dairy-free equipment or kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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