Kati Portland

Kati Portland provides a dedicated gluten-free section on its online ordering menu, with items clearly marked (GF), and the kitchen says it prepares gluten-free items with care. However, the restaurant is not a dedicated gluten-free facility: its shared fryers contain gluten and soy, and cross-contamination is possible. Staff are reported to be knowledgeable and will take extra precautions when notified, especially for coeliac diners. Several reviewers recommend confirming details with staff due to the shared fryer risk. Diners with coeliac disease should discuss their needs directly with the kitchen.

Kati Portland presents itself as a 'Vegetarian-Vegan & Gluten-Free Friendly' restaurant whose menu features many vegetable-based dishes and tofu options, with several items explicitly marked vegan or vegetarian. The kitchen handles eggs, so egg-free vegetarians should check with staff. Overall, vegetarian diners will find ample options with clear labeling.

The venue describes itself as 'Vegetarian-Vegan & Gluten-Free Friendly'. Its online menu labels items as 'Vegan & Gluten Free' where applicable. A Yelp Q&A confirms that dishes are marked if they are vegan as is, and that most items can be made vegan by omitting egg. Eggs are present on site and the kitchen handles non-vegan ingredients, so cross-contact is possible. Staff are reported to be knowledgeable about vegan options.

The venue's website and menu do not explicitly mention dairy-free practices or labeling. As a Thai restaurant that describes itself as vegan-friendly, many dishes likely are dairy-free by default (Thai cuisine uses coconut milk rather than dairy), but no dedicated protocols, staff training, or menu markings for dairy are documented. Diners should ask staff about dairy content in specific dishes.

The online menu notes that 'Egg is optional' on some items, and the Yelp Q&A indicates that egg is present on site and that dishes like Pad Thai can be made vegan by omitting egg. However, there is no dedicated prep or fryer for egg-free items, and no staff training is specifically documented for egg allergy. Diners should inform staff of their allergy and confirm preparation.

The venue's website warns that 'Fryers may contain soy and gluten' and that cross-contamination is possible. Given that soy sauce and tofu are common ingredients in Thai cuisine, soy is certainly present in the kitchen. No dedicated soy-free menu or protocols are mentioned. Diners with soy allergy should discuss their needs with staff.