Obon Shokudo

The venue is fully vegan; the Wikipedia article, HappyCow listing, and the venue's own website all confirm it serves only vegan Japanese comfort food. No animal products are used in the kitchen.

The venue is fully vegan, so it naturally accommodates vegetarians. HappyCow, Wikipedia, and the venue's own website all confirm the kitchen uses no animal products.

The online ordering page marks several items as gluten-free. These include a pickle bowl, ichigo daifuku, market salad, potato salad, and an onigiri option. A dedicated gluten-free menu section also exists on the page. Multiple reviews on FindMeGlutenFree describe the staff as knowledgeable about Coeliac disease and say gluten-free items are clearly marked on the menu. The kitchen is not dedicated. The fryer is shared. One reviewer was served a gluten-free marked item cooked in the shared fryer before staff intervened. Pre-made fried tofu from a separate kitchen is reported safe. The venue is best for confident gluten-free diners who can talk through the shared fryer risk with staff.

The online ordering page lists a 'grilled wild mushrooms & hazelnut tantan' dish, showing hazelnuts (tree nuts) are used in the kitchen. No allergen markings for nuts appear on the menu, and no source discusses nut-free preparation, cross-contact protocols, or alternative dishes for nut-allergic diners. Call ahead to discuss options.