Bida Manda

Vegetarian items on the menu are clearly marked with a 'V' code. Staff ask about dietary restrictions and can guide choices. The kitchen is shared with meat dishes, but the labelling is clear and the options are abundant.

The menu marks vegan options alongside GF items, and staff include a vegan team member who highlights suitable dishes. The kitchen is shared, and some dishes are labelled as 'veganizable'. Clear communication with staff recommended.

The menu marks gluten-free items with 'GF' symbols. Staff are generally knowledgeable about coeliac needs. The kitchen is shared with gluten-containing dishes; some reviewers report dedicated equipment, while others note the risk of cross-contamination. Several gluten-free diners have reported getting sick. Cross-contamination is possible. Verification with staff before ordering is recommended for those who are highly sensitive.