Sitti

The official menu clearly marks vegan items, and HappyCow reviews confirm staff understand vegan requirements. The kitchen is shared with non-vegan dishes, so cross-contact is possible, but there are several well-labeled vegan options like hummus, baba ghanouj, and vegetable dishes.

The official menu marks vegetarian items. Lebanese cuisine offers many naturally vegetarian options, like hummus, baba ghanouj, warak anab, and salads. Staff are generally described as knowledgeable about dietary requirements, though no formal training is noted and the kitchen is shared.

The official catering menu marks several items as gluten-free, including hummus, grilled meats, and basmati rice. The manager has coeliac disease. However, the restaurant bakes pita bread on premises, which creates airborne flour. Reviews conflict on whether the fryer is shared or dedicated; multiple coeliac diners report getting sick after ordering gluten-free items. The venue warns it is not a dedicated gluten-free facility. Calling ahead and speaking directly with the manager before visiting is advised.

The official menu states the venue serves halal beef, chicken, and lamb. This is a self-declaration without mention of any third-party certifying body or accreditation, so the sourcing cannot be independently verified. Call ahead to ask about certification details.