Sosta Cafe

Several menu items are labelled as vegan or can be made vegan, including soy-based options. The kitchen is shared. A customer review reports that the owner thoroughly cleaned equipment to accommodate a dairy-free request, which indicates awareness of allergen concerns. There is no dedicated kitchen or fryer. Diners with strict vegan needs should confirm with staff.

The menu lists several vegetarian options explicitly labelled. The shared kitchen means cross-contact with meat is possible, but the venue has shown willingness to accommodate dietary restrictions, including cleaning equipment. Check with staff about specific vegetarian needs.

A customer review notes that the owner cleaned all equipment to prepare dairy-free drinks upon request, which suggests accommodation is possible. The menu does not mark dairy-free items, and no information about cross-contamination protocols for dairy allergens is provided. Calling ahead to discuss needs is recommended.

Limited information: we researched Sosta Cafe across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.