True Food Kitchen

Gluten-friendly items are marked on the menu. Many locations use a dedicated fryer. The kitchen is shared, however, and the chain explicitly warns that cross-contact is possible. Several coeliac diners have reported getting glutened, and the menu uses 'gluten-friendly' rather than 'gluten-free' labelling. Speaking with a manager is advised for those needing a strict gluten-free meal.

Vegan items on the menu carry a 'V' icon. Staff can adjust many dishes, though the kitchen is shared and cross-contact remains possible. The official site provides a vegan menu guide with allergen notes for each item.

Dairy-free options are clearly identified on the menu, and the official site says items can be modified for dairy sensitivities. A third-party guide lists allergen notes per dish. The kitchen is shared, so cross-contact is possible.

Menu items marked with a 'VEG' icon indicate vegetarian options, but no details on kitchen practice or cross-contamination controls are available. The restaurant advises calling ahead to confirm.

The official site states that most items can be modified for nut allergies if the server is informed, but no details on kitchen practice or cross-contact controls are available. The restaurant advises calling ahead to discuss needs.

The official site says most items can be modified for soy allergies if the server is told, and some menu items are noted as made without soy. No details on kitchen practice or cross-contact controls are given. Calling ahead to confirm is advised.