As Quoted

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's main menu page states 'Gluten free, organic menu' and lists many gluten-free items (e.g. 'Gluten Free Pastries + Snacks', 'Gluten free made in house' granola). The AQutie kids' lunch page says 'Our Organic, Gluten Free and Nut Free Menu will be announced shortly.' However, there is no evidence of a dedicated kitchen, dedicated fryer, or staff training. The menu does not use per-dish allergen codes (GF, etc.) on individual items; the gluten-free claim is a blanket statement. No accreditation or independent coeliac diner reports are available. Tier C is assigned because the menu is marked as gluten-free overall, but the lack of structural detail (shared vs. dedicated prep) and absence of any corroborating source keep confidence moderate.

confidence 0.55 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The AQutie kids' lunch page states 'Our Organic, Gluten Free and Nut Free Menu will be announced shortly.' This indicates an intention to offer a nut-free menu for children, but the menu is not yet announced. The main menu lists items containing nuts (e.g. 'Almond Butter' on the AB & Banana toast, 'Almond Milk' as a milk option, 'Roasted Pepitas' which are pumpkin seeds, not tree nuts, but 'Almond' is a tree nut). There is no evidence of a dedicated nut-free kitchen or fryer, nor any staff training or accreditation. Tier C is assigned based on the stated nut-free intention for the kids' menu, but the presence of almond-based items on the main menu and lack of structural safeguards keep confidence low.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The main menu lists several vegan items (e.g. 'Vegan Ranch Dressing', 'Vegan Green Goddess', 'Vegan Ranch Drizzle', 'Kite Hill Vegan Cream Cheese', 'Housemade vegan brown rice crispy treat'). However, there is no dedicated vegan kitchen, no marked menu with per-dish vegan codes, and no staff training evidence. Many dishes contain animal products (chicken, bacon, eggs, cheese, cream). Cross-contamination risk is present in a shared kitchen. Tier D is assigned because vegan options are available and identifiable on the menu, but the kitchen is shared and no structural protections are documented.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu offers many vegetarian dishes (e.g. salads without meat, avocado toast, bagel with cream cheese, chia seed pudding). However, there is no dedicated vegetarian kitchen, no per-dish marking for vegetarian items, and no staff training evidence. The kitchen is shared with meat and fish preparation. Tier D is assigned because vegetarian options are available, but the shared kitchen and lack of structural protections mean cross-contamination is possible.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists several dairy-free options (e.g. 'Vegan Ranch Dressing', 'Kite Hill Vegan Cream Cheese', 'Barista Almond, Unsweetened Almond, Oat and Coconut Milk available'). However, many dishes contain dairy (cheese, cream, yogurt, provolone, pecorino). There is no dedicated dairy-free kitchen, no per-dish marking for dairy-free items, and no staff training evidence. Tier D is assigned because dairy-free options are available and identifiable, but the shared kitchen and lack of structural protections mean cross-contamination is likely.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists some egg-free items (e.g. 'Caesar Dressing (Egg Free with Anchovies)', 'Vegan Ranch Dressing'). However, many dishes contain eggs (poached eggs, scrambled eggs, baked eggs, bagel with egg). There is no dedicated egg-free kitchen, no per-dish marking for egg-free items, and no staff training evidence. Tier D is assigned because some egg-free options are available, but the shared kitchen and lack of structural protections mean cross-contamination is possible.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu offers some pescatarian-friendly items (e.g. salads with smoked salmon, lox bagel, chia seed pudding). However, there is no dedicated pescatarian kitchen, no per-dish marking, and no staff training evidence. The kitchen is shared with meat preparation. Tier D is assigned because pescatarian options are available, but the shared kitchen and lack of structural protections mean cross-contamination is possible.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not explicitly mention soy-free options. Some items may be soy-free (e.g. salads, fresh juices), but there is no marked menu, no staff training, and no dedicated kitchen. Soy is commonly present in dressings, oils, and processed foods. Tier E is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not list any shellfish dishes. However, there is no marked menu, no staff training, and no dedicated kitchen. Cross-contamination is possible in a shared kitchen. Tier E is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not mention low-FODMAP options. Some items may be suitable (e.g. simple salads, bone broth), but there is no marked menu, no staff training, and no dedicated kitchen. Tier E is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The AQutie kids' lunch page states a goal of 'unprocessed and refined sugar free foods.' The main menu lists some items that may be sugar-free (e.g. salads, bone broth), but also items with added sugar (e.g. maple syrup, honey, cookies). There is no marked menu, no staff training, and no dedicated kitchen. Tier E is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not mention keto options. Some items may be keto-friendly (e.g. salads without croutons, bone broth, eggs), but there is no marked menu, no staff training, and no dedicated kitchen. Tier E is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.