As Quoted

The venue's main menu page states 'Gluten free, organic menu' and lists many gluten-free items (e.g. 'Gluten Free Pastries + Snacks', 'Gluten free made in house' granola). The AQutie kids' lunch page says 'Our Organic, Gluten Free and Nut Free Menu will be announced shortly.' However, there is no evidence of a dedicated kitchen, dedicated fryer, or staff training. The menu does not use per-dish allergen codes (GF, etc.) on individual items; the gluten-free claim is a blanket statement. No accreditation or independent coeliac diner reports are available. Tier C is assigned because the menu is marked as gluten-free overall, but the lack of structural detail (shared vs. dedicated prep) and absence of any corroborating source keep confidence moderate.

The AQutie kids' lunch page states 'Our Organic, Gluten Free and Nut Free Menu will be announced shortly.' This indicates an intention to offer a nut-free menu for children, but the menu is not yet announced. The main menu lists items containing nuts (e.g. 'Almond Butter' on the AB & Banana toast, 'Almond Milk' as a milk option). Roasted Pepitas are pumpkin seeds, not tree nuts, but 'Almond' is a tree nut. There is no evidence of a dedicated nut-free kitchen or fryer, nor any staff training or accreditation. Tier C is assigned based on the stated nut-free intention for the kids' menu, but the presence of almond-based items on the main menu and lack of structural safeguards keep confidence low.

The main menu lists several vegan items, including 'Vegan Ranch Dressing', 'Vegan Green Goddess', 'Vegan Ranch Drizzle', 'Kite Hill Vegan Cream Cheese', and a 'Housemade vegan brown rice crispy treat'. There is no dedicated vegan kitchen, no menu marked with per-dish vegan codes, and no evidence of staff training. Many dishes contain animal products such as chicken, bacon, eggs, cheese, and cream. Cross-contamination risk is present in a shared kitchen. Tier D is assigned because vegan options are available and identifiable on the menu, but the kitchen is shared and no structural protections are documented.

The menu includes a number of vegetarian dishes, such as salads without meat, avocado toast, a bagel with cream cheese, and chia seed pudding. However, the restaurant does not have a dedicated vegetarian kitchen. Individual menu items are not marked as vegetarian, and there is no evidence of staff training specific to vegetarian preparation. The kitchen is shared with meat and fish preparation. A Tier D rating is assigned. Vegetarian options are available, but the shared kitchen and the absence of structural protections mean that cross-contamination is possible.

The menu lists several dairy-free options (e.g. 'Vegan Ranch Dressing', 'Kite Hill Vegan Cream Cheese', 'Barista Almond, Unsweetened Almond, Oat and Coconut Milk available'). Many dishes contain dairy (cheese, cream, yogurt, provolone, pecorino). There is no dedicated dairy-free kitchen, no per-dish marking for dairy-free items, and no staff training evidence. Tier D is assigned because dairy-free options are available and identifiable, but the shared kitchen and lack of structural protections mean cross-contamination is likely.

The menu includes some items labelled as egg-free, such as Caesar Dressing (Egg Free with Anchovies) and Vegan Ranch Dressing. However, many dishes contain eggs, poached eggs, scrambled eggs, baked eggs, and a bagel with egg. The restaurant does not have a dedicated egg-free kitchen. Individual dishes are not marked for egg-free status. There is no evidence of staff training on allergen safety. A Tier D rating is assigned because some egg-free options are available, but the shared kitchen and absence of structural protections create a possibility of cross-contamination.

The menu offers some pescatarian-friendly items (e.g. salads with smoked salmon, lox bagel, chia seed pudding). However, there is no dedicated pescatarian kitchen, no per-dish marking, and no staff training evidence. The kitchen is shared with meat preparation. Tier D is assigned because pescatarian options are available, but the shared kitchen and lack of structural protections mean cross-contamination is possible.

The menu does not explicitly mention soy-free options. Some items may be soy-free (e.g. salads, fresh juices), but there is no marked menu, no staff training, and no dedicated kitchen. Soy is commonly present in dressings, oils, and processed foods. Tier D is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

The menu does not list any shellfish dishes, but the restaurant has no marked menu, no staff training, and no dedicated kitchen. Cross-contamination is possible in a shared kitchen. Tier D is assigned because staff may accommodate requests, though there is no evidence of a systematic approach.

The AQutie kids' lunch page states a goal of 'unprocessed and refined sugar free foods.' The main menu lists some items that may be sugar-free (e.g. salads, bone broth), but also items with added sugar (e.g. maple syrup, honey, cookies). There is no marked menu, no staff training, and no dedicated kitchen. Tier D is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

The menu does not mention keto options. Some items may be keto-friendly (e.g. salads without croutons, bone broth, eggs). But there is no marked menu, no staff training, and no dedicated kitchen. Tier D is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.

The menu does not mention low-FODMAP options. Some items may be suitable (e.g. simple salads, bone broth), but there is no marked menu, no staff training, and no dedicated kitchen. Tier D is assigned because staff may accommodate requests, but there is no evidence of a systematic approach.